Spaghetti with tomatoes, olives and pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Spaghetti5 tomatoesKalmatta olives6 TBSP olive oil5 cloves of garlic3 oz feta crumbles
Cook pasta. Dice tomatoes, feta and olives. Simmer garlic cloves (chopped) in olive oil for 2 minutes. Add to cooked pasta and chopped olives and tomatoes. Add Feta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JVAUGHAN3.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JVAUGHAN3.
Nutritional Info Amount Per Serving
- Calories: 432.8
- Total Fat: 21.0 g
- Cholesterol: 12.6 mg
- Sodium: 346.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.1 g
- Protein: 10.7 g
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