Cowboy Meatballs: Crockpot!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
package grount turkey1/2 cup rice1/2 cup onion, chopped1 egg, slightly beaten1 teaspoon seasoned salt1 can (16 oz. size) tomatoes, crushed with wooden spoon1/4 cup vinegar3 tablespoons brown sugar1 tablespoon paprika2 teaspoons chili powder3 tablespoons Worcestershire sauce1 1/2 teaspoon salt*note: the recipe calls for 2 pounds of ground beef, but I don't care for beef. Also, sub the egg for eggbeaters, or skip it entirely.
Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user DANAFUL.
Number of Servings: 6
Recipe submitted by SparkPeople user DANAFUL.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 7.3 g
- Cholesterol: 69.3 mg
- Sodium: 238.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 20.5 g
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