Five Spice Plum Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 pounds plums, pitted and chopped1/4 cup apple cider vinegar1/4 cup white wine vinegar (or rice vinegar)1/2 cup coconut sugar1/4 cup tamari (or soy sauce)1/4 cup freshly grated ginger4 garlic cloves1 tsp onion powder1 tsp white pepper1 tsp Chinese 5-Spice1/2 tsp turmeric3/4 cup water
Combine all the ingredients in a large pot and bring to a boil.
Reduce the heat, cover and simmer until the plums have broken down and mixture is thicker, 30-35 minutes.
Using an immersion blender, purée until smooth.
Return to the heat and simmer 15-20 minutes longer, until "ketchup-thick "
Stores in the refrigerator up to 1 month, the freezer up to 3 months.
If canning, process in a waterbath for 10 minutes.
Serving Size: Makes 3 cups, 24 (2-tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce the heat, cover and simmer until the plums have broken down and mixture is thicker, 30-35 minutes.
Using an immersion blender, purée until smooth.
Return to the heat and simmer 15-20 minutes longer, until "ketchup-thick "
Stores in the refrigerator up to 1 month, the freezer up to 3 months.
If canning, process in a waterbath for 10 minutes.
Serving Size: Makes 3 cups, 24 (2-tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 167.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
Member Reviews