Grilled Chicken Wrap with Garlic Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breast halves, skin and bone removed, cooked and sliced4 large pita1 cup chopped white onion1 cup sliced dill picklesGarlic Mayo4 cloves garlic1 cup Hellmans Light Mayo1 Tbsp olive oil
Combine garlic, mayo and olive oil in food processor until pureed.
Split each pita in half and spread bottom half generously with garlic mayo. Layer chicken, pickles and onion into center of pita and replace top half of pita. Roll pita up around filling and grill in sandwich press until golden brown. If you don't have a sandwich press, use a frying pan on medium-high heat and place some weight on pitas (another heavy pot works). Flip pitas if using frying pan and grill both sides until golden brown..
Serving Size: 4 grilled pitas
Split each pita in half and spread bottom half generously with garlic mayo. Layer chicken, pickles and onion into center of pita and replace top half of pita. Roll pita up around filling and grill in sandwich press until golden brown. If you don't have a sandwich press, use a frying pan on medium-high heat and place some weight on pitas (another heavy pot works). Flip pitas if using frying pan and grill both sides until golden brown..
Serving Size: 4 grilled pitas
Nutritional Info Amount Per Serving
- Calories: 495.7
- Total Fat: 20.5 g
- Cholesterol: 88.1 mg
- Sodium: 1,370.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 2.6 g
- Protein: 33.1 g
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