Florentine Stuffing
- Number of Servings: 8
Ingredients
1 (10oz pkg) Spinach, frozen, hawed & excess liquid squeezed out.Cream of Mushroom Soup, 1 can (10.75 oz) Mixed Vegetables, canned, 1 can Cream of Chicken Soup, 1 can (10.75 oz) Stove Top Cornbread Stuffing Mix, 1 box dry Garlic powder, 1 tsp Onions, dehydrated flakes, 1 tbsp Salt, .5 tsp Pepper, black, .5 tsp Cheese, shredded Cojack, 1.5 cupsmilk, 3/4c
Preheat oven to 350F.
If you're adding pork chops or even chicken breast you'll start by:
Mix the soups, seasonings, & milk together with a whisk.
Put maybe 1c of the soup mix in the bottom of a sprayed 9x13" pan.
Add the rest of the ingredients to the remaining soup EXCEPT CHEESE and combine.
Lay your chicken or pork down in the pan then spoon the stuffing mixture over the meat.
Bake at 350F for an hour, remove cover and put cheese on top, continue to cook for 20min or until cheese is golden brown.
If you're just making the stuffing to bake *which would be delicious as well*, just combine everything and put it in a casserole dish and cook as you would normally for stuffing.
Serving Size: 8, 2/3c of stuffing
Number of Servings: 8
Recipe submitted by SparkPeople user FLAMINGOKITTY.
If you're adding pork chops or even chicken breast you'll start by:
Mix the soups, seasonings, & milk together with a whisk.
Put maybe 1c of the soup mix in the bottom of a sprayed 9x13" pan.
Add the rest of the ingredients to the remaining soup EXCEPT CHEESE and combine.
Lay your chicken or pork down in the pan then spoon the stuffing mixture over the meat.
Bake at 350F for an hour, remove cover and put cheese on top, continue to cook for 20min or until cheese is golden brown.
If you're just making the stuffing to bake *which would be delicious as well*, just combine everything and put it in a casserole dish and cook as you would normally for stuffing.
Serving Size: 8, 2/3c of stuffing
Number of Servings: 8
Recipe submitted by SparkPeople user FLAMINGOKITTY.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 10.5 g
- Cholesterol: 21.2 mg
- Sodium: 1,168.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.0 g
- Protein: 10.6 g
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