Sirloin Mushroom Macaroni

Name: Sirloin Mushroom Macaroni Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Ingredients:; Beef bottom sirloin tri-tip roast trimmed 1/3 lb diced fine; Mushrooms fresh or frozen 1/2 c. slices; Garlic 3 cloves; 4/3 c. elbow macaroni; salt pepper and fresh basil; 1 Tbsp Olive oil; ---; (optional); 1 Tbsp white flour + 1/3 c. water

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Ingredients:Beef, bottom sirloin, tri-tip roast, trimmed, 1/3 lb diced fineMushrooms, fresh or frozen, 1/2 c. slicesGarlic, 3 cloves 4/3 c. elbow macaronisalt, pepper, and fresh basil1 Tbsp Olive oil--- (optional)1 Tbsp white flour + 1/3 c. water

Directions

Boil macaroni in salted water according to package directions. Meanwhile, dice the sirloin into quite small pieces, along with the garlic. Put into a saucepan with the warmed olive oil. Add frozen mushrooms and seasonings (to taste), along with a sprig of fresh basil. Cover loosely with a sheet of foil and cook on medium low heat until cooked through. Broth may be thickened with flour paste as desired; combine with cooked macaroni. Makes two generous lunch portions.

Number of Servings: 2

Recipe submitted by SparkPeople user GUESTFAIRY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 323.0
Total Fat: 13.9 g
Cholesterol: 49.1 mg
Sodium: 119.3 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.6 g
Protein: 20.8 g

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