Peaches, Basil and Red Onion Salad

Name: Peaches, Basil and Red Onion Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 6 Medium Peaches sliced; 1/2 Cup Red Onion Sliced; 1 Cup Raspberries; 20 Basil Leaves torn or chopped; 1 Cup Feta Cheese crumbled; Juice of 1 Lemon; 2 TBL Olive Oil; 1 tsp Salt or to taste; 1 tsp Pepper or to taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

6 Medium Peaches, sliced1/2 Cup Red Onion, Sliced1 Cup Raspberries20 Basil Leaves, torn or chopped1 Cup Feta Cheese, crumbledJuice of 1 Lemon2 TBL Olive Oil1 tsp Salt or to taste1 tsp Pepper or to taste

Directions

Mix all ingredients and refrigerate to combine flavors, about 1 hour. Serve cold or at room temp.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBVONA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 7.4 g
Cholesterol: 16.5 mg
Sodium: 495.5 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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