cucumber-honeydew salad over arugala

Name: cucumber-honeydew salad over arugala Recipe
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2 TBSP lemon juice; 1/4 c extra virgin olive oil; 1TBSp honey; 1/4 tsp salt; 1/8 tsp pepper; 1/4 tsp poppy seeds; 1 medium honeydew; 1 cucumber unpeeled and cubed (2 c); 1/3 c finely diced red onion rinsed and dry; 3 Tbsp chopped fresh dill; 4 oz feta cheese crumbled (1c); 1 C arugala

Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 TBSP lemon juice1/4 c extra virgin olive oil1TBSp honey1/4 tsp salt1/8 tsp pepper1/4 tsp poppy seeds1 medium honeydew1 cucumber, unpeeled and cubed (2 c)1/3 c finely diced red onion, rinsed and dry3 Tbsp chopped fresh dill4 oz feta cheese crumbled (1c)1 C arugala

Directions

wisk together lemon juice, EVO, honey, salt,pepper, and poppy seed. Add melon, cucumber, onio an ddill weed. Toss to combine. Stir in feta right before serving. COver and store up to 8 hours. let stand 20 mins before serving. serve over arugala

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BLESSED980308.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 8.1 g
Cholesterol: 10.1 mg
Sodium: 150.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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