Light Egg Salad

Name: Light Egg Salad Recipe
Yield: 3
Ingredients: 6 Hard Boiled Eggs chopped; 1 Tbsp Light Mayonnaise; 2 Tbsp Dijon Mustard; 1 Tbsp dried dill weed; 1 Tbsp dehydrated onion flakes

Number of Servings: 3

Ingredients

6 Hard Boiled Eggs, chopped 1 Tbsp Light Mayonnaise 2 Tbsp Dijon Mustard 1 Tbsp dried dill weed 1 Tbsp dehydrated onion flakes

Directions

Mix all ingredients

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KATHYVB.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 11.8 g
Cholesterol: 374.2 mg
Sodium: 248.7 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 13.0 g

More Recipes Like This

TIME15

CALS47

(223 ratings)

15-Minute Black Bean and Corn Salsa

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.Submitted by: CHIQUITA72979

CALORIES 46.9 FAT 0.3 PROTEIN 2.3 CARBS 10.4 FIBER 2.2

TIME55

CALS157

(129 ratings)

Loaded Potato Soup

Low in fat, but big on taste, everyone wins with this comforting soup recipe!Submitted by: CHEF_MEG

CALORIES 157.3 FAT 2.1 PROTEIN 4.4 CARBS 29.7 FIBER 4.7

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME0

CALS135

(138 ratings)

Creamy Butternut Squash & Apple Soup

Delicious first course for winter holiday meals.Submitted by: PRIMA_DONNA

CALORIES 135.2 FAT 3.1 PROTEIN 3.9 CARBS 25.8 FIBER 1.5

Member Reviews