Crockpot Mexican Fiesta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 bag white corn tortilla chips1 pound ground beef1 can ranch style beans3 cups cheddar cheese, grated1 can cream of mushroom soup1 can cream of chicken soup1 can mild rotel tomatoes and chilies2 teaspoons chile powder1/2 cup onion, chopped (optional)
Use a 4 ir 5 quart crockpot and spray with non-stick cooking spray. Completely cover bottom of pot with slightly crushed tortilla chips. Combine soups, rotel tomatoes, chili powder, and onion in a separate bowl and blend well with whisk. Brown ground beef in a skillet; drain fat, then add the ranch style beans to it (do not drain the beans) and mix together. Layer half the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high in crockpot for 2 1/2 to 3 hours. Makes 8 to 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDLEB.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDLEB.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g