Kisir (Turkish Bulgur Salad)

Name: Kisir (Turkish Bulgur Salad) Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup fine bulgur (cracked wheat); 2 tbsp olive oil; 1 onion diced; 2 tbsp tomato paste; 1/3 cup lemon juice; � tsp salt; 1 tbsp cumin; 2 tomatoes diced; 4 fresh green onions diced; 1 cup chopped parsley; � tsp mint

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1 cup fine bulgur (cracked wheat)2 tbsp olive oil1 onion, diced2 tbsp tomato paste1/3 cup lemon juice� tsp salt1 tbsp cumin2 tomatoes, diced4 fresh green onions, diced1 cup chopped parsley� tsp mint

Directions

Put the bulgur in a large bowl, and cover with 2 cups of boiling water. Leave it to sit for about 5 minutes, and fluff with a fork. The bulgur should be tender, and the water completely absorbed. Chop and toss all the ingredients into the bulgur, and then place it in a glass dish lined with lettuce leaves for presentation. Top with a few sprigs of parsley. Let it cool, and serve.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving