Lentil Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 pints home-canned tomato sauce (incl. onion, garlic, green bell pepper, salt)4 c. cooked lentils1 T. chili powder1 tsp. oregano
Directions
Combine ingredients in pot. Simmer 1 hr.

Serving Size: Makes about 6 - 1 c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user DLL2003.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 223.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 14.4 g

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