Garlic Aioli

Name: Garlic Aioli Recipe
Yield: 24
Ingredients: 3/4 c. Kraft Mayo Light Mayo; 3 clove Garlic minced; 2 1/2 T. Lemon Juice; 1/2 tsp. Salt; 1/2 tsp. black pepper

Number of Servings: 24

Ingredients

3/4 c. Kraft Mayo Light Mayo3 clove Garlic, minced2 1/2 T. Lemon Juice1/2 tsp. Salt1/2 tsp. black pepper

Directions

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Serving Size: 24 - 2 tsp. servings

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMAEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 24.4
Total Fat: 2.1 g
Cholesterol: 2.6 mg
Sodium: 99.9 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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