Garbanzo Olive Palm Heart Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Ingredients:* Chickpeas (garbanzo beans), 1.75 cup (1 Can)* Red Onion Raw (1/4 cup), 0.33 cup (diced)* Celery, raw, 1 stalk, large (11"-12" long) (diced)* Green Olives, 60 grams (sliced thinly)* Kalamata Olives in Olive Oil, 3 olives, 2 servings (sliced thinly)* Hearts of Palm, 3 pieces (sliced 1/4" pieces)* Feta Cheese, 2.5 oz (crumbled)* Lemon Juice, 1 fl oz* Olive Oil, 1 tbsp* Heinz White Wine Vinegar, 3 tsp* Fresh Parsley, 3 tbsp. (chopped finely)* Garlic powder, 1 tsp* Pepper, black, .5 tsp* Celery seed, .5 tsp (crushed between fingers)
Directions
In medium bowl, add drained garbanzos. Add all other ingredients. Toss lightly. Chill for at least 1 hour before serving.

Serving Size: Six Servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.8
  • Total Fat: 9.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 633.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

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