Chunky Peanut Butter Belgian Waffles
- Number of Servings: 4
Ingredients
Ingredients 1-1/4 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 2 eggs, separated 1-1/4 cups milk 1/3 cup peanut butter 3 tablespoons butter, melted Jelly of your choice
Directions
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Serving Size: makes 4 belgian waffles
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Serving Size: makes 4 belgian waffles
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 15.8 g
- Cholesterol: 186.0 mg
- Sodium: 175.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.8 g
- Protein: 15.5 g
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