Leftover Ribeye Steak Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 oz of left over grilled steak (sliced)1/2 cup of left over mashed potatoes2 cups spinach(fresh)1/2 cup cottage cheese6 grape tomatoes
Reheat left over steak and mashed potatoes. Place 2 spinach on plate top with cottage cheese. Place reheated steak on top of cottage cheese. Mashed potatoes on top of spinach. Cut grape tomatoes in half and scatter around edge of spinach.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALTHEA76.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALTHEA76.
Nutritional Info Amount Per Serving
- Calories: 438.2
- Total Fat: 22.5 g
- Cholesterol: 70.1 mg
- Sodium: 786.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.4 g
- Protein: 32.2 g