Low Carb Pancakes
- Number of Servings: 3
Ingredients
2 oz. cream cheese2 oz. Greek yogurt4 eggs1/2 tsp. baking soda
Soften cream cheese in microwave. Add yogurt and mix well with whisk. Add eggs and baking soda. Mix with whisk. Make sure to mix well.
Pour by about 1/4 cupfuls on a heated skillet and cook until it bubbles slightly and the edges start to darken and look set. Flip and cook for another minute.
These will puff a little like pancakes and taste sort of like a crepe.
Serving Size: Makes 6 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user BONITA-GORDITA.
Pour by about 1/4 cupfuls on a heated skillet and cook until it bubbles slightly and the edges start to darken and look set. Flip and cook for another minute.
These will puff a little like pancakes and taste sort of like a crepe.
Serving Size: Makes 6 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user BONITA-GORDITA.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 14.9 g
- Cholesterol: 276.6 mg
- Sodium: 196.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
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