Lentil burgers SBB
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lentil and gruyere burgers
saute onions and mushrooms in butter
Use red lentils and cook lentils until mushy
combine cooked rice, lentils, mushrooms, onions, breadcrumbs, salt and pepper to taste and thyme. Stir and add egg when cool. Mix. form into patties and chill. Saute gently serve with salad.
Serving Size: makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user SBRITTLE.
Use red lentils and cook lentils until mushy
combine cooked rice, lentils, mushrooms, onions, breadcrumbs, salt and pepper to taste and thyme. Stir and add egg when cool. Mix. form into patties and chill. Saute gently serve with salad.
Serving Size: makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user SBRITTLE.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 9.1 g
- Cholesterol: 57.6 mg
- Sodium: 719.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.5 g
- Protein: 10.0 g
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