Balbacua

Name: Balbacua Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: 1 kilo ox tail cut into 2 length; 1 teaspoon whole black pepper or peppercorn (pamintang buo); thumb size ginger; 1 medium size onion; 1/2 cup minced spring onion; some chili pepper; 1 beef cube ( knorr); Salt

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 kilo ox tail cut into 2" length1 teaspoon whole black pepper or peppercorn (pamintang buo)thumb size ginger1 medium size onion1/2 cup minced spring onionsome chili pepper1 beef cube ( knorr)Salt

Directions

slow cooking until ox tail are tender.

Serving Size:�make 6 1 cup serving

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 6.9 g
Cholesterol: 49.5 mg
Sodium: 520.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.5 g
Protein: 15.5 g

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