Asian Peanut Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5 tablespoon raw nut butter of choice (or roasted peanut butter)3 tablespoons sesame oil1/2 cup tablespoon rice wine vinegar1/2 cup braggs amino sauce or soy sauce3 tablespoon brown sugar in the raw 1 1/2 tablespoon garlic, minced 2 tablespoon ginger root, mincedWhisk with fork and pour over salad ingredients of choice.
Directions


Serving Size: Makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user JUNEBUG0511.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,219.4
  • Total Fat: 81.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,611.2 mg
  • Total Carbs: 141.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 28.8 g

Member Reviews