Easy Chicken Curry

Name: Easy Chicken Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 8 small chicken thigh cutlets deboned; Tin of indian flavoured tomatoes; 1 bay leaf; 2 teaspoons of Branston pickle; 1 teaspoon of tomato puree; 1 medium sized onion; 1 clove garlic; 2 tablespoons curry powder; 1 teaspoon ginger podwer; 2 teaspoon cumin; 2 tablespoon of coconut milk powder; Rice to serve (basmati)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

8 small chicken thigh cutlets, debonedTin of indian flavoured tomatoes1 bay leaf2 teaspoons of Branston pickle1 teaspoon of tomato puree1 medium sized onion1 clove garlic2 tablespoons curry powder1 teaspoon ginger podwer2 teaspoon cumin 2 tablespoon of coconut milk powderRice to serve (basmati)

Directions

Put all ingredients EXCEPT the milk powder into a large saucepan and bring to the boil. Cover and simmer for 45-60 minutes until chicken soft and flavour infused. Add milk powder, stir through and leave uncovered for 5 more mins.

Serving Size: 2 serves

Number of Servings: 2

Recipe submitted by SparkPeople user CARRIEANNE13.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 473.8
Total Fat: 17.6 g
Cholesterol: 229.1 mg
Sodium: 485.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 4.6 g
Protein: 58.3 g

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