Chicken and Mushrooms in a Garlic White Wine Sauce
- Number of Servings: 4
Ingredients
1 lb chicken, cut up in bite size pieces2 tsp butter2 tsp olive oil1/4 cup flour3-4 garlic cloves, minced8-12 oz mushrooms1/4 cup white wine1/3 cup chicken brothsalt and pepper to taste1/4 cup chopped parsley
Roll chicken pieces in flour. Cook in skillet in 1 tsp butter and 1 tsp oil, until no longer pink. Set aside, covered, in warm oven.
Add addn'l butter and oil to skillet. Cook garlic a few seconds. Add mushrooms, salt and pepper. Cook until golden, about 5 min.
Add wine, broth and parsley. Cook until liquid reduces by half, about 5 min.
Top the chicken with the sauce and serve.
Serving Size: Divide dish into 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARIFAYE210.
Add addn'l butter and oil to skillet. Cook garlic a few seconds. Add mushrooms, salt and pepper. Cook until golden, about 5 min.
Add wine, broth and parsley. Cook until liquid reduces by half, about 5 min.
Top the chicken with the sauce and serve.
Serving Size: Divide dish into 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARIFAYE210.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 4.8 g
- Cholesterol: 16.6 mg
- Sodium: 104.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
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