Gluten Free Nut Free Dairy Free Spicy Chex Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
corn and rice chex, three cups eachglutino pretzel sticks, two cups1/3 cup raisins (added after baking)6tbsp 70% veg oil margarine (melted)seasoned salt, cayenne pepper, onion and garlic powders
combine chex mixes and pretzels, set aside
melt margarine, add seasonings to margarine and stir
pour chex and pretzel mixture onto a baking sheet, drizzle margarine seasoning mixture evenly over pile, mix well to coat. Put in 250 degree oven for 45min, turning every 10 minutes. Spread over paper towels to cool when done, add raisins when still warm from oven.
Serving Size: makes five baggie size snack bags
melt margarine, add seasonings to margarine and stir
pour chex and pretzel mixture onto a baking sheet, drizzle margarine seasoning mixture evenly over pile, mix well to coat. Put in 250 degree oven for 45min, turning every 10 minutes. Spread over paper towels to cool when done, add raisins when still warm from oven.
Serving Size: makes five baggie size snack bags
Nutritional Info Amount Per Serving
- Calories: 353.2
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,194.0 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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