Skinny Baked Broccoli Macaroni and Cheese

Name: Skinny Baked Broccoli Macaroni and Cheese Recipe
Yield: 8
Ingredients: Barilla Whole Grain Elbows 12 oz (remove); Land O Lakes All Natural Unsalted Sweet Butter 1.5 tbsp (remove); Onions raw .25 cup chopped (remove); *Flour white .25 cup (remove); Milk 1% 2 cup (remove); Chicken Broth 1 cup (8 fl oz) (remove); Pepper black 1 dash (remove); Broccoli fresh 340.2 grams (remove); Giant Brand 100% Grated Parmesan Cheese 2 tbsp (remove); Progresso Italian Style Bread Crumbs 0.25 cup (remove); Kroger Brand Low Moisture Part Skim Shredded Mozzarella Cheese 0.25 cup (remove); Cheese Kraft Pepper Jack 1.5 oz (remove); Cheddar Cheese 1.5 cup shredded (remove)

Number of Servings: 8

Ingredients

Barilla Whole Grain Elbows, 12 oz (remove) Land O Lakes All Natural Unsalted Sweet Butter, 1.5 tbsp (remove) Onions, raw, .25 cup, chopped (remove) *Flour, white, .25 cup (remove) Milk, 1%, 2 cup (remove) Chicken Broth, 1 cup (8 fl oz) (remove) Pepper, black, 1 dash (remove) Broccoli, fresh, 340.2 grams (remove) Giant Brand 100% Grated Parmesan Cheese, 2 tbsp (remove) Progresso Italian Style Bread Crumbs, 0.25 cup (remove) Kroger Brand Low Moisture Part Skim Shredded Mozzarella Cheese, 0.25 cup (remove) Cheese, Kraft Pepper Jack, 1.5 oz (remove) Cheddar Cheese, 1.5 cup, shredded (remove)

Directions

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGCHEESE2002.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.2
Total Fat: 13.9 g
Cholesterol: 40.4 mg
Sodium: 443.3 mg
Total Carbs: 42.7 g
Dietary Fiber: 6.1 g
Protein: 17.8 g

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