strawberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 container fresh or frozen strawberries1 tbsp lime juice1/2 cup Splenda
blend strawberries, lime, and splenda in a food processor. Cook on stove medium heat until it turn a dark red with no white bubbles. Place in container let col. Will keep in fridge up to 1 month.
Serving Size: 1 tbsp
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAMYRICK.
Serving Size: 1 tbsp
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAMYRICK.
Nutritional Info Amount Per Serving
- Calories: 10.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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