German Sweet & Sour Cucumbers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5 oz. canned Evaporated Milk3/4 cup Granulated Sugar1/4 cup Cider Vinegar3 medium Cucumbers (peeled)1 small Onion, sliced thin
Slice cucumbers and onions and soak in salt water 30 minutes. In the meantime make sauce:
Mix well a small can evaporated milk with about 3/4 cup sugar. Add about 1/4 cup vinegar, a little at a time, stirring constantly until thickened. Add more vinegar to taste for sweet/sour taste. Squeeze cucumbers and onions and add to sauce mixture. Chill until ready to serve.
Serving Size: 4
Mix well a small can evaporated milk with about 3/4 cup sugar. Add about 1/4 cup vinegar, a little at a time, stirring constantly until thickened. Add more vinegar to taste for sweet/sour taste. Squeeze cucumbers and onions and add to sauce mixture. Chill until ready to serve.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 3.2 g
- Cholesterol: 11.4 mg
- Sodium: 45.4 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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