Crockpot Orange Chicken
- Number of Servings: 8
Ingredients
8 boneless, skinless chicken thighs cooked (boil)1 12 oz bottle of Ying's Orange Sauce2 c. broccoli - chopped2 c. carrot - chopped1 c. onion - chopped1 c. celery - chopped
1. Boil the chicken thighs whole. This will help remove the fat. Chop.
2. Put all ingredients in crockpot with a little water and cook on high, for 1 to 2 hours depending on how tender you want the veggies to be.
Serving Size: 8 (approx 1 cup each)
2. Put all ingredients in crockpot with a little water and cook on high, for 1 to 2 hours depending on how tender you want the veggies to be.
Serving Size: 8 (approx 1 cup each)
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 1.8 g
- Cholesterol: 34.0 mg
- Sodium: 306.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
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