Cannelini Beans with Chorizo and Spinach

Name: Cannelini Beans with Chorizo and Spinach Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 can (425 grams) cannelini (white) beans; 2 links fresh chorizo sausage; 2 or 3 garlic scapes chopped into 1/4 pieces; 1 T. olive oil; 2 cups chopped fresh spinach; 1/4 t. crushed red pepper flakes; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 can (425 grams) cannelini (white) beans2 links fresh chorizo sausage2 or 3 garlic scapes, chopped into 1/4" pieces1 T. olive oil2 cups chopped fresh spinach1/4 t. crushed red pepper flakesSalt and pepper to taste

Directions

Cook chorizo sausage links in medium skillet until brown and firm to the touch. Set aside. Add olive oil to skillet and saute garlic scapes until they start to become translucent. Add the cannelini beans with liquid and the red pepper flakes, salt, and pepper; let simmer for a few minutes. Add chopped spinach and continue simmering until spinach begins to wilt. Slice the chorizo links and add to mixture, stir, simmer for a few more minutes, and serve.

Serving Size: Makes approximately 4 3/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SILVERYN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.8
Total Fat: 15.7 g
Cholesterol: 26.4 mg
Sodium: 705.7 mg
Total Carbs: 15.0 g
Dietary Fiber: 4.6 g
Protein: 12.6 g

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