COCONUT MACAROONS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
COOKIES2 3/4 cups unsweetened, shredded coconut1/3 - 1/2 cup steviva blend (or 2/3 cup sugar)1 tbsp coconut flour1/4 tsp sea salt3 egg whites1/4 tsp almond extractTOPPING100 grams dark chocolate1 tsp butter
Preheat oven to 325 degrees.
Line a baking sheet with parchment paper. Combine all the cookie ingredients in a bowl. Drop large spoonfuls onto the lined cookie sheet.
Bake for 20 minutes. Cookies should be slightly browned at the edges.
Allow to cool
Melt chocolate with butter. Drizzle over the cookies.
ENJOY!
Serving Size: Makes 24 cookies
Line a baking sheet with parchment paper. Combine all the cookie ingredients in a bowl. Drop large spoonfuls onto the lined cookie sheet.
Bake for 20 minutes. Cookies should be slightly browned at the edges.
Allow to cool
Melt chocolate with butter. Drizzle over the cookies.
ENJOY!
Serving Size: Makes 24 cookies
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 6.5 g
- Cholesterol: 0.5 mg
- Sodium: 21.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 4.6 g
- Protein: 0.9 g
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