Vegetable Cousous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user KROMANO512.
2 T Butter1 Large Green Onions- 3T chopped1 garlic clove, sliced thinly1 1/2 cup water1 bouillon cube- chicken broth1 1/2 cup whole wheat couscous1/4 cup chopped parsley1 T basil1/4 t pepper1 med. zucchini1 med tomato
Number of Servings: 6
Recipe submitted by SparkPeople user KROMANO512.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 1.7 g
- Cholesterol: 3.5 mg
- Sodium: 145.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.6 g