Vegetable Cousous

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 T Butter1 Large Green Onions- 3T chopped1 garlic clove, sliced thinly1 1/2 cup water1 bouillon cube- chicken broth1 1/2 cup whole wheat couscous1/4 cup chopped parsley1 T basil1/4 t pepper1 med. zucchini1 med tomato
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KROMANO512.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 172.6
  • Total Fat: 1.7 g
  • Cholesterol: 3.5 mg
  • Sodium: 145.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.6 g

Member Reviews
  • CICITOO
    sounds good. I'm going to try this - 2/19/10