Pan Fried Halibut and Garlic (No Salt)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Halibut (fish), 120 grams (remove)Garlic, 4 tsp (remove)Olive Oil, 1 tbsp (remove)Pepper, black, 1 dash (remove)
Directions


Serving Size: make 3 40 grams

Number of Servings: 3

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 5.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 25.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

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