Bean Curd Soup

Name: Bean Curd Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 29 oz chicken broth (2 14.5oz cans); 1 cup of water; 1 clove garlic (minced); 3/4 tsp ground ginger; 3 scallions (sliced); 1/2 block tofu( cut into 1/4 x1/4x1-1/2 strips); 1 slice ham (cut into 1/4 x2 strips); 1 cup sliced musrooms

Number of Servings: 4

Ingredients

29 oz chicken broth (2 14.5oz cans)1 cup of water1 clove garlic (minced)3/4 tsp ground ginger3 scallions (sliced)1/2 block tofu( cut into 1/4" x1/4"x1-1/2" strips)1 slice ham (cut into 1/4" x2" strips)1 cup sliced musrooms

Directions

Combine chicken broth and water in a 2 qt sauce pan.
Add garlic, ground ginger and scallions.
Bring to a boil.
Add tofu, ham and mushrooms.
Reduce heat and simmer for 15 to 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user EGGABIRDIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving