Banana Triffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Banana round slices1 cup Strawberry Jelly liquid (prepare it as per the instructions)1 Cup thick Vanilla Custard (prepared and cooled)1 small round sponge cake base (2 cm thick)
On the round sponge cake, pour the thick vanilla custard. Line it evenly with the sliced banana. Pour the cooled jelly on top
Set this in the fridge for 30 mins and serve chilled
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Set this in the fridge for 30 mins and serve chilled
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 2.3 g
- Cholesterol: 63.8 mg
- Sodium: 86.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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