Chunky Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (14.5oz) diced tomatoes1 can (8oz) tomato sauce2c water1tbsp olive oil1/2" thick onion slice, diced4 cloves garlic, minced3/4c sliced zucchini1/2c sliced baby portabella mushrooms1/4 of a green bell pepper, diced1/2tbsp dried rosemary1/4tbsp dried oregano1tsp dried basil1/4tbsp dried parsleygarlic saltsalt & pepper
in medium saucepan, bring tomato sauce and diced tomatoes (juice as well) to a boil, add bell pepper, zucchini and half the garlic, reduce heat and simmer until most water is evaporated, stirring occasionally
meanwhile saute mushrooms in olive oil until softened, add onion and remaining garlic, saute until onion is transparent
add herbs, garlic salt and mushroom mixture to sauce, stir well, add salt and pepper to taste
add water, simmer 20-30 minutes stirring occasionally
Serving Size: makes 6 1c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWBODIN2013.
meanwhile saute mushrooms in olive oil until softened, add onion and remaining garlic, saute until onion is transparent
add herbs, garlic salt and mushroom mixture to sauce, stir well, add salt and pepper to taste
add water, simmer 20-30 minutes stirring occasionally
Serving Size: makes 6 1c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWBODIN2013.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,412.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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