Flourless Pecan Nut Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Preheat the oven to 170°C/gas mark 3/325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
Take the pan off the heat. In a mixer, mix in the vanilla, eggs, ground almond and sugar. Fold this mixture into the chocolate mix along with the roasted nuts.
Turn into a 24cm / 9 inch square baking tin best use a foiled tin.
Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut into 16 square pieces.
Refrigerate after it cools down or eat it immediately
Serving Size: 16 square pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ALL_SMILES_4U.
225g Dark Chocolate (Lind 70% cocoa)225g Butter2 tspns Vanilla Extract200g Golden Caster Sugar3 Medium Eggs 150g Ground Almonds100g chopped and roasted Pecan Nuts/ Walnuts
Preheat the oven to 170°C/gas mark 3/325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
Take the pan off the heat. In a mixer, mix in the vanilla, eggs, ground almond and sugar. Fold this mixture into the chocolate mix along with the roasted nuts.
Turn into a 24cm / 9 inch square baking tin best use a foiled tin.
Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut into 16 square pieces.
Refrigerate after it cools down or eat it immediately
Serving Size: 16 square pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 27.3 g
- Cholesterol: 61.5 mg
- Sodium: 20.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
Member Reviews