Curry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breast, cooked (cook in pot of boiling chicken stock for 10 minutes, then let sit to cool in stock for 15 minutes, then chop)1 small apple, coarsely chopped3 tbsp light mayo1 tbsp hot mango chutney1 tsp curry paste12 ryvita slices (optional, not included in analysis)
Mix apple and chicken together in a large bowl. In a smaller bowl, mix mayo, chutney and curry together, then add to chicken mixture. Serve on ryvita crackers (3 per person)
Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARA_REBECCA.
Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARA_REBECCA.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 3.6 g
- Cholesterol: 48.3 mg
- Sodium: 139.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 18.3 g
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