Lemony-Mint Israeli Cous Cous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- Israeli cous cous (1 cup)- Grape tomatoes sliced in half (2 cups)- Cucumber (1 medium)- Feta Cheese (1 cup)- Olive Oil (1/3 cup)- Lemon Juice (2 tbsp)- Fresh mint leaves (1 cup)
- Toast Israeli cous cous in pan until golden brown (7-8min)
- While toasting cous cous, boil water. Once cous cous is toasted, add to boiling water and cook for 10-15min until softened.
- Chop cucumber and tomatoes and add to bowl. Finely chop up fresh mint leaves and mix with tomatoes and cucumber.
- Add cooked to cous cous to tomato/cucumber/mint mixture
- In a small separate bowl, mix lemon juice and olive oil together. Add feta and mix thoroughly.
- Season salad with feta mixture.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOGIRL_93.
- While toasting cous cous, boil water. Once cous cous is toasted, add to boiling water and cook for 10-15min until softened.
- Chop cucumber and tomatoes and add to bowl. Finely chop up fresh mint leaves and mix with tomatoes and cucumber.
- Add cooked to cous cous to tomato/cucumber/mint mixture
- In a small separate bowl, mix lemon juice and olive oil together. Add feta and mix thoroughly.
- Season salad with feta mixture.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOGIRL_93.
Nutritional Info Amount Per Serving
- Calories: 429.2
- Total Fat: 27.1 g
- Cholesterol: 33.4 mg
- Sodium: 426.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.5 g
- Protein: 11.1 g
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