Slow Cooker Turkey Kielbasa and Beans

Name: Slow Cooker Turkey Kielbasa and Beans Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 1 large onion chopped; 1 medium green pepper chopped; 1-1/2 pounds reduced-fat turkey kielbasa cut into 1-inch pieces; 1 can (15 1/2 ounces) pinto beans drained; 1 can (15 1/2 ounces) great northern beans drained; 1 can (14 1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (8 ounces) tomato sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

(10)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 large onion, chopped1 medium green pepper, chopped1-1/2 pounds reduced-fat turkey kielbasa, cut into 1-inch pieces1 can (15 1/2 ounces) pinto beans, drained1 can (15 1/2 ounces) great northern beans, drained1 can (14 1/2 ounces) stewed tomatoes1 can (10 ounces) diced tomatoes and green chilies1 can (8 ounces) tomato sauce1/2 teaspoon garlic powder1/4 teaspoon black pepper

Directions

Combine all ingredients into slow cooker. Cook on high for three hours or on low for six hours, or until vegetables are tender. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CONALD22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 1,118.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.0 g
Protein: 16.1 g

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Member Reviews

SHAMCREW
Very good and tons of flavor. Served over rice, added a dash of hot sauce. Family loved it! - 5/4/10
SOCANI
Very soupy in the crockpot and is awesome served over brown rice! The only change I made was to use fresh diced tomatoes that were frozen from last summer instead of the canned stewed tomatoes and added a bit of minced garlic. I will definitely make this again soon. - 5/18/09
CD12936578
I've made this twice and served it over brown rice. Substituted black beans for the great northern beans but no other changes. Very tasty! - 12/18/12
HUNNIBEE369
SOUNDS GOOD!
- 7/5/11
FRENCHTOSD
This was very good and easy. I cut the Kielbasa into very small cubes and froze it for lunches. - 9/7/08
SOCABECKY
Haven't tried it yet, but I love garlic, so I'm going to add a little more. Also, I'm going to skip the tomato sauce, maybe add another can of stewed tomatoes Italian style. - 5/26/08
NIKARELLA8
Pretty good recipe! - 4/2/08