Cream Cheese Crust Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Toppings:1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese assorted Pizza toppings - pepperoni, ham, sausage, mushrooms, peppers
Preheat oven to 350.
Spray a 9×13 glass or stone baking dish with cooking spray. Mix together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish using spatula. Bake for 13-15 minutes, or until golden brown. Allow crust to cool so that it firms up, approximately 10 minutes.
Spread pizza sauce on crust. Top with your choice of pizza toppings. Bake 8-10 minutes, until cheese is melted.
Serving Size: makes six large slices
Number of Servings: 6
Recipe submitted by SparkPeople user AERHARDT.
Spray a 9×13 glass or stone baking dish with cooking spray. Mix together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish using spatula. Bake for 13-15 minutes, or until golden brown. Allow crust to cool so that it firms up, approximately 10 minutes.
Spread pizza sauce on crust. Top with your choice of pizza toppings. Bake 8-10 minutes, until cheese is melted.
Serving Size: makes six large slices
Number of Servings: 6
Recipe submitted by SparkPeople user AERHARDT.
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 23.6 g
- Cholesterol: 130.2 mg
- Sodium: 783.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 17.0 g
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