Chicken & Salsa Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
whole wheat penne or rotini pasta..., 8 oz Chicken Breast, no skin, cut into cubes, 16 ounces Salsa, 1 cup Sweet Corn, Fresh, 1 cupGreen bell pepper, cut upShredded Mozzarella Cheese, part skim milk, 2 oz some chili powder and cumin
Cook penne according to package directions. Drain.
Season cubed chicken breast with some chili powder, cumin, onion powder, etc.and cook in a non-stick skillet with the cut peppers.
Add Salsa, corn, and cooked penne. Toss together and heat through. Top with mozzarella cheese.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Season cubed chicken breast with some chili powder, cumin, onion powder, etc.and cook in a non-stick skillet with the cut peppers.
Add Salsa, corn, and cooked penne. Toss together and heat through. Top with mozzarella cheese.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 411.7
- Total Fat: 8.0 g
- Cholesterol: 78.5 mg
- Sodium: 414.1 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.3 g
- Protein: 37.5 g
Member Reviews