Garam Masala Brown Basmati Rice
- Number of Servings: 9
Ingredients
1 Cup Brown Basmati Rice, rinsed1 3/4 Cup Beef Broth2 Tbsp Coconut Oil, Divided1 Tbsp Garam Masala Seasoning Mix1/4 Cup Onion, Finely Diced3 Tbsp Cilantro, Chopped
In medium size pot over medium high heat, add 1 tbsp coconut oil and rinsed brown basmati rice. Coat rice thoroughly and then add the garam masala seasoning mix. Mix to coat with seasoning and let it bloom in oil.
Add beef broth and cover, lowering heat to a low simmer and cook covered for 40 minutes.
Fluff with fork and add the remaining 1 tbsp coconut oil, diced onions and fresh cilantro to mix into rice prior to serving. Season with Himalayan Pink Sea Salt to taste.
Serving Size: 1/2 cup
Add beef broth and cover, lowering heat to a low simmer and cook covered for 40 minutes.
Fluff with fork and add the remaining 1 tbsp coconut oil, diced onions and fresh cilantro to mix into rice prior to serving. Season with Himalayan Pink Sea Salt to taste.
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g