Mango Melon Ice pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups diced or cubed cantaloupe 1 cup mango juice (or another flavour)1 tbsp lemon juice 1 tsp lime juice 1/4 cup water
Toss all ingredients into a blended and blend until the fruit is pureed. Pour into popsicle molds and freeze! Enjoy on a hot day
Serving Size: Makes approx 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user TROT0110.
Serving Size: Makes approx 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user TROT0110.
Nutritional Info Amount Per Serving
- Calories: 32.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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