hamburger corn hot dish
- Number of Servings: 6
Ingredients
Directions
1/2 pound hambuger1 cup shaped macaroni 1 can cream style corn canned 1 can cream of mushroom soup1 cup milk (I used 1%) salt and pepper to taste
brown the hamburger, stir in corn, mushroom soup, milk and cooked pasta. bake in a casserole dish for 1/2 hour at 350.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CALAMITIE.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CALAMITIE.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 6.4 g
- Cholesterol: 2.0 mg
- Sodium: 421.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
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