hamburger corn hot dish

email
  • Number of Servings: 6
Ingredients
1/2 pound hambuger1 cup shaped macaroni 1 can cream style corn canned 1 can cream of mushroom soup1 cup milk (I used 1%) salt and pepper to taste
Directions
brown the hamburger, stir in corn, mushroom soup, milk and cooked pasta. bake in a casserole dish for 1/2 hour at 350.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CALAMITIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 6.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 421.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

Member Reviews