UB's crab dip

Name: UB''s crab dip Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 pkg (16oz) Imitation crab shredded; 1 pkg (8oz) Kraft reduced fat cream cheese; 1 tsp tabasco sauce; 1/2 c. reduced fat sour cream; 2 scallions chopped; 1/2 tsp. Tony Chachere's creole seasoning; 1 1/2 tsp worcestershire sauce; 1/4 c. fat free shredded cheddar cheese; 4 tsp. Hellman's Light Mayonaise

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

1 pkg (16oz) Imitation crab, shredded1 pkg (8oz) Kraft reduced fat cream cheese1 tsp tabasco sauce1/2 c. reduced fat sour cream2 scallions, chopped1/2 tsp. Tony Chachere's creole seasoning1 1/2 tsp worcestershire sauce1/4 c. fat free shredded cheddar cheese4 tsp. Hellman's Light Mayonaise

Directions

Combine all ingredients in a large bowl and chill overnight. Serve with tortilla chips or crackers (not included in nutrition count).

Serving Size: makes 5 1/4-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DMCOBURN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 199.1
Total Fat: 12.7 g
Cholesterol: 40.8 mg
Sodium: 596.8 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.1 g
Protein: 11.4 g

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