Crunchy Asian Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups chicken, cut up1 cup snow peas, thinly sliced1 cup bean sprouts1 cup carrot, peeled & thinly sliced1 handful cilantro leaves2 green onions, sliced1/4 cup peanuts (30g)2 tbsp natural peanut butter1 tbsp soy sauce, reduced salt1 tbsp liquid honey1 tsp sesame oil1 tsp Thai chili sauce1 lime, juice & zest
1.Mix chicken, peas, bean sprouts, carrot, onions and peanuts into a bowl.
2. Blend together: peanut butter, soy sauce, honey, sesame oil, chili sauce & lime.
3. Add to chicken mixture.
4. Add cilantro leaves to individual servings, if desired.
Serving Size: 3 1.5 cup servings
2. Blend together: peanut butter, soy sauce, honey, sesame oil, chili sauce & lime.
3. Add to chicken mixture.
4. Add cilantro leaves to individual servings, if desired.
Serving Size: 3 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 8.1 g
- Cholesterol: 52.5 mg
- Sodium: 332.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.5 g
- Protein: 23.0 g
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