Mom's Macaroni Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 pkg elbow macaroni, cooked6 eggs, hard boiled, chilled and chopped6 lg dill pickles, chopped1/2 can chopped black olives1/2 large sweet onion, chopped1/2 - 1 c mayo (to taste)1 - 2 Tbsp yellow mustard (to taste)yellow curry (to taste)
MIX macaroni, eggs, pickles, olives, and onion.
ADD mayo and mustard in small quantities until desired consistency and taste is acheived.
GARNISH with yellow curry, again, to taste.
CHILL for a minimum of 30 minutes. Best flavor may develop overnight.
Serving Size: Makes 16 1/2c servings
ADD mayo and mustard in small quantities until desired consistency and taste is acheived.
GARNISH with yellow curry, again, to taste.
CHILL for a minimum of 30 minutes. Best flavor may develop overnight.
Serving Size: Makes 16 1/2c servings
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 8.1 g
- Cholesterol: 71.6 mg
- Sodium: 741.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.7 g
- Protein: 6.3 g
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