Mel's Greek Tortilla

Name: Mel''s Greek Tortilla Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Please note that I use real baked turkey breast and not deli slices for this. I think Chicken or even Pork Tenderloin would work just as well. The amount for cottage cheese and yogurt are a litte higher here. I actually only used a tbls of each but that was hard to calculate. :-); 2 oz chicken or turkey breasts diced; 1 flour tortillas or pita bread; 1 oz cottage cheese; 1 oz crumbled feta cheese; 1 oz Plain yogurt; 3 black kalamata olives; 2 slices cucumber diced

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Please note that I use real baked turkey breast and not deli slices for this. I think Chicken or even Pork Tenderloin would work just as well. The amount for cottage cheese and yogurt are a litte higher here. I actually only used a tbls of each but that was hard to calculate. :-)2 oz chicken or turkey breasts, diced1 flour tortillas or pita bread1 oz cottage cheese1 oz crumbled feta cheese1 oz Plain yogurt3 black kalamata olives2 slices cucumber, diced

Directions

Warm your totilla in a skillet or microwave for just a few minutes to soften. Mix the cottage cheese, feta, yogurt, chopped olives and chopped cucumbers together and spread over half of the tortilla. top with the chopped turkey or chicken meat and fold in half. (can also use a Pita but I always seem to have tortillas on hand) Sometimes I add shredded lettuce and tomatoes or even chopped fresh garlic.

Number of Servings: 1

Recipe submitted by SparkPeople user MJWILBANKS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 366.3
Total Fat: 13.6 g
Cholesterol: 60.5 mg
Sodium: 1,784.3 mg
Total Carbs: 35.7 g
Dietary Fiber: 5.5 g
Protein: 27.0 g

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