Baked potato salad (Egg and Dairy Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Baked Potatoes, cooled then dicedBacon, cooked and dicedOne bunch of Green Onion dicedNayonnaise (egg free mayo) do NOT use Miracle Whip!!Tofu Sour CreamGo Veggie Shredded Cheese (Pepper Jack and/or cheddar)
bake potatoes to semi soft (about 60 minutes at 250 degrees), cube, add to diced green onion and bacon and combine with all other ingredients...best when chilled for a time after combined....YUM
Serving Size: makes 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.
Serving Size: makes 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 13.5 g
- Cholesterol: 9.4 mg
- Sodium: 560.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
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