Bacon Wraped Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4- Boneless, Skinless Chicken Breast4 oz -Philadelphia Fat Free Cream Cheese1 tbsp - Fresh Chives, chopped 8 slices -Butterball Turkey Bacon
Preheat oven to 375
1. clean off any excess fat or skin from chicken then place in zip lock bag to pound out breast to 1/4 inch thick (or about that)
2. mix chives & cream cheese & blend well. set aside
3. partially cook bacon
4. spoon 1 oz of cream cheese mixture onto each chicken breast.
5. place 1 breast on top of 2 partially cooked slices of turkey bacon
6. roll & secure with toothpicks.
7. Place on baking sheet and bake for about 30 minutes at 375.
8. Broil for about 5 minute to crisp bacon. (if desired.)
9. enjoy!
Serving Size: makes 4 servings of 1 bacon wrapped stuffed breast
1. clean off any excess fat or skin from chicken then place in zip lock bag to pound out breast to 1/4 inch thick (or about that)
2. mix chives & cream cheese & blend well. set aside
3. partially cook bacon
4. spoon 1 oz of cream cheese mixture onto each chicken breast.
5. place 1 breast on top of 2 partially cooked slices of turkey bacon
6. roll & secure with toothpicks.
7. Place on baking sheet and bake for about 30 minutes at 375.
8. Broil for about 5 minute to crisp bacon. (if desired.)
9. enjoy!
Serving Size: makes 4 servings of 1 bacon wrapped stuffed breast
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 4.5 g
- Cholesterol: 115.0 mg
- Sodium: 520.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 40.0 g
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