Mug Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 scoop 100% whey protein powder (needs about 25 g protein)1/2 t baking powder2 t almond meal (can sub in hazelnut or coconut flour)2 t brown rice flour (can sub in cocoa, or powdered peanut butter)1/4 t cinnamon (omit if using cocoa or peanut butter powder, or a protein powder other than vanilla)2 t dried egg whites1 T powdered buttermilk1/3 cup water
thoroughly mix all ingredients in microwaveable mug. Microwave 90 seconds, or until cake has risen and is lightly firm to touch. May be slightly gooey. (Yum!)
Serving Size: 1 mug cake
Number of Servings: 1
Recipe submitted by SparkPeople user BDASTRUP.
Serving Size: 1 mug cake
Number of Servings: 1
Recipe submitted by SparkPeople user BDASTRUP.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 4.8 g
- Cholesterol: 40.6 mg
- Sodium: 432.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.7 g
- Protein: 25.9 g
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